The ReGen Brands Podcast is a place for consumers, operators, and investors to learn about consumer brands supporting regenerative agriculture and how they’re changing the world. The ReGen Brands podcast is brought to you by the Regen Coalition & Outlaw Ventures and is hosted by Kyle Krull & Anthony Corsaro.
On this episode, we have Briana Buckles who is the Global Senior Sustainability Manager at Yogi Tea. Yogi Tea is supporting regenerative agriculture with 9 global projects dedicated to increasing regenerative agriculture adoption in the supply chain for their Yogi Tea and Choice Organics brands. Yog...
On this episode, we have Matthieu Kohlmeyer who is the Founder and CEO of La Tourangelle. La Tourangelle is a French-American family-owned & operated culinary oil maker. They’re currently supporting regenerative agriculture with their Regenerative Organic Certified® Sunflower Oil and their soon-...
On this episode, we have Jared Simon who is the CEO at Manitoba Harvest. Manitoba Harvest is North America’s leading hemp food brand, and they’re supporting regenerative agriculture with their recently released Regenerative Organic Certified® Hemp Hearts. In this episode, Jared breaks down how hemp ...
On this episode, we have Blaine & Brooks Hitzfield from Seven Sons. Blaine is the CEO while Brooks serves as the COO. Seven Sons is supporting regenerative agriculture with its direct-to-consumer meat business that sells regeneratively raised beef, bison, pork, and chicken as well as seafood and...
On this episode, Kyle and I are flying solo to bring you some updates and thoughts coming out of Expo West. For those who don’t know, Expo West is “the annual Super Bowl of CPG” with over 67,000 attendees this year and a gathering of anyone and everyone working on CPG brands supporting regenerative ...
On this episode, we have Hovik Azadkhanian who is the Founder and CEO of Heirloom Coffee Roasters. Heirloom Coffee Roasters is supporting regenerative agriculture with its 6-SKU lineup of Regenerative Organic Certified® whole bean coffees. In this episode, we learn how Hovik is carrying on his famil...
On this episode, we have Jody and Crystal Manuel and Brei Larmoyeux, who are the Co-Founders of Gruff. Gruff is supporting regenerative agriculture with its Regenerative Organic Certified® Ancient Grain Grits. Gruff’s grits are made from organic cracked Farro and are table-ready in just 12 minutes. ...
On this episode, we have Nick Wiseman who is a Co-Founder and the CEO of Little Sesame. Little Sesame is supporting regenerative agriculture with its lineup of organic and regeneratively farmed hummus products that includes a flavor lineup of Smooth Classic, Jammy Tomato, Caramelized Onion, Herby Ja...
On this episode, we have Joséphine Bournonville who is a Co-Founder and the COO at Omie. Omie is supporting regenerative agriculture with its lineup of more than 200 French pantry staples that are sourced from regenerative farmers. Omie’s agri-engineers work with over 40 manufacturers and 200 farmer...
On this episode, we have Jay Albany who is the CEO of Wide Open Agriculture. Wide Open Agriculture is Australia's leading regenerative food and agriculture company and operates 3 distinct enterprises. Under the name Dirty Clean Food, they operate a direct-to-consumer e-commerce platform that sells 3...